Discover

the art

of food

We invite you to a world where passion, creativity, and gastronomic mastery intertwine.

Make a reservation

Shared in luxury

Baked in tradition

Wednesday – Saturday 5pm to midnight

Contemporary
in approach

Shop 3/81 Macleay St Potts Point, Sydney

In the heart of Potts Point

A hymn to the 
soul-stirring spirit
of Catalonia

Parlar, a name whispered with reverence, is not just a restaurant; it is a symphony of flavours that dance across your palate, a canvas where the artistry of Catalan cuisine is rendered in every meticulously crafted dish. Like the architects of this vibrant region, our chefs are alchemists, weaving local ingredients into culinary wonders that transcend the ordinary.

Experience the soul of Catalonia converging on your plate, where every bite is a celebration of passion, artistry, and unshackled imagination.

A culinary sanctuary

The perfect gift

Truly exceptional dining

For a lover
of fine food

Purchase a gift card

Private events

Whatever size the occasion, let our team help ensure your event is both spectacular and seamless. We offer semi and exclusive venue hire ranging from birthday parties to corporate events.

Contact events team Events & functions pack

What’s On

Event name here

Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo consequat.

What’s On

Spring Menu

Reopening this September, join us as we unveil our new spring degustation menu from Executive Chef Jose Saulog and Head Chef John Ho. Bookings reopen from September 4th.